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Delicious Resepi Ikan Singgang Terengganu from East Coast of Malaysia
Introduction
Ikan singgang is a popular dish from the East Coast of Malaysia. It is a spicy fish curry, made with fresh fish, coconut milk and a special blend of spices. It is traditionally served with steamed rice or biryani. It has become a favorite of locals and tourists alike, and is a great dish to make at home.
Ingredients
To make the ikan singgang, you will need: 2 lbs of fresh fish, 1 can of coconut milk, 2 tablespoons of chili powder, 1 tablespoon of ground coriander, 1 teaspoon of ground turmeric, 2 tablespoons of oil, 1 onion, 2 cloves of garlic, 1 teaspoon of salt, 1 teaspoon of sugar, and 1 cup of water.
Instructions
1. Begin by heating the oil in a pan over medium heat. When hot, add the onion and garlic and cook until the onions are softened.
2. Add the chili powder, coriander, turmeric, salt and sugar. Stir to combine and cook for a few minutes.
3. Add the fish and stir to ensure it is well coated in the mixture.
4. Pour in the coconut milk and water and bring to a boil. Reduce the heat and simmer for 20-30 minutes, or until the fish is cooked through.
5. Serve with steamed rice or biryani and enjoy!
Conclusion
Ikan singgang is a delicious dish from the East Coast of Malaysia. It is a spicy fish curry, made with fresh fish, coconut milk and a special blend of spices. It is a great dish to make at home and is sure to be a hit with your family and friends. So, why not try making it tonight?
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