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Delicious Thai-Style Squid Recipe
Introduction
Being a seafood lover, squid is one of my favorite dishes. It’s so versatile and can be cooked in numerous ways. Today, I’m going to show you how to make a delicious Thai-style squid dish. It’s very easy to make and is sure to be a hit with the family. So let’s get started!
Ingredients
For this recipe, you will need the following ingredients:
- 500g squid, cleaned and cut into rings
- 2 tablespoons of vegetable oil
- 1 tablespoon of fish sauce
- 2 tablespoons of light soy sauce
- 1 tablespoon of oyster sauce
- 3 cloves of garlic, minced
- 2 teaspoons of sugar
- 1 teaspoon of black pepper
- 2 tablespoons of fresh cilantro, chopped
Instructions
Now that you have all the ingredients, let’s start cooking!
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the squid and garlic and stir-fry for 2 minutes.
3. Add the fish sauce, soy sauce, oyster sauce, sugar and pepper. Stir-fry for 2 minutes.
4. Add the cilantro and stir-fry for 1 minute.
5. Serve hot with steamed rice.
Conclusion
That’s it! I hope you enjoyed making this delicious Thai-style squid recipe. It’s a great way to get your family to eat more seafood. Give it a try and let me know how you like it!
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